• Primo piano dall'alto di una tartare di manzo con uovo in camicia e granella, servita al ristorante Metropolita
  • Primo piano dall'alto di una tartare di manzo con uovo in camicia e granella, servita al ristorante Metropolita

THE KITCHEN

BITES & SMALL PLATES

Perfect to start or share

  • PULLED PORK MINI BUN Pulled pork, coleslaw, tomato and BBQ sauce (1,3,7,10)
    3
  • CHICKPEA HUMMUS With Carasau flatbread, sweet paprika and extra virgin olive oil (1,11)
    5,5
  • HOMEMADE GUACAMOLE With cherry tomatoes and corn tortilla chips, served with 24-month PDO Parmigiano Reggiano fondue (7,12)
    7
  • NORWEGIAN SALMON CARPACCIO Beetroot-marinated Norwegian salmon, crème fraîche and rye bread crumble (1,4,7)
    10
  • APULIAN BURRATA With confit peppers and light basil pesto (7,9)
    8
  • VENETIAN-STYLE CREAMED SALT COD with parsley oil, onion jam and crispy bread sails (1,4,12)
    9,5

DELI SELECTION

ITALIAN

  • Selection of CURED MEATS
    x1 9 | x2 16
  • Selection of CHEESES (7)
    x1 9 | x2 16
  • Selection of CURED MEATS and CHEESES
    x1 14 | x2 26
  • “GLORIOSA” PDO MORTADELLA WITH TRUFFLE Bonifatti Negrini (8)
    10
  • 20-month Parma Ham by Casa Graziano
    14

IBERIAN

  • Selection of IBERIAN CURED MEATS
    x1 16 | x2 28
    100% Bellota Patanegra, Cecina de León and Chorizo served with pan y tomate
  • JAMÓN ORO BELLOTA
    x1 16 | x2 28
    100% Patanegra, served with pan y tomate
  • CECINA DE LEON PGI
    12
    Served with pan y tomate
  • CHORIZO IBÉRICO
    8
    Ibérico Bellota

BREAD & CO.

  • BREAD BASKET From Roscioli Bakery (1)
    3
  • Apulian TARALLI (1,10,12)
    4,5
    choice of: traditional, onion and raisin
  • GLUTEN-FREE BREAD
    4
    choice of: traditional, onion and raisin
  • Sweet green olives
    3

MAIN COURSES

The heart of our kitchen
Available from 7:30 pm to 11:00 pm

  • EGG PACCHERI PASTA, Pastificio Secondi paccheri with meagre fish, datterini tomatoes, basil and lemon (1,3,4,9,12)
    18
  • VEGETABLE WOK WITH PRAWNS (2,6,11)
    15
  • CHICKEN CURRY with wholegrain basmati rice
    15
  • ANGUS ROAST BEEF With its own jus, tuna sauce, marinated courgettes and sweet-and-sour onions (3,4,9,12)
    20
  • HAND-CUT SAKURA BEEF TARTARE With organic 64°C egg, sweet mustard, 24-month PDO Parmigiano Reggiano and onion jam (1,4,7,10,12)
    15
  • ORIENTAL-STYLE RICE: stir-fried basmati with ginger-flavored vegetables, soy sauce, egg, paprika chicken, cashews and lime (3,6,8,11)
    14
    (vegan on request)
  • OCTOPUS AND POTATOES* Low-temperature roasted octopus, potatoes, citronette and Leccino olive crumble (14)
    20

BURGERS & CO

our iconic burger

  • SAKURA BEEF BURGER (200gr) Roscioli Bakery bun, cheddar, bacon, tomato, lettuce, mayonnaise, ketchup and crispy fries* (1,3,7)
    18
  • CLUB SANDWICH Roscioli Bakery seeded bread, paprika chicken, smoked cooked ham, lamb’s lettuce, tomato, mayonnaise, Metropolita sauce, crispy bacon and crispy fries (1,3,7,8,11)
    16
  • AVOCADO TOAST Roscioli Bakery bread, homemade guacamole, organic 64°C egg and smoked Norwegian salmon (1,3,4,12)
    15
  • PULLED PORK BUNRoscioli Bakery bun, pulled pork, coleslaw, tomato, deluxe BBQ sauce and crispy fries (1,3,7,10)
    16
  • CAESAR SALAD Romaine lettuce, low-temperature paprika chicken, homemade Caesar dressing, 24-month PDO Parmigiano Reggiano and Roscioli Bakery seeded bread croutons (1,3,4,7,8,10,12)
    13

SIDE DISHES

  • ROAST POTATOES
    5
  • ROASTED POTATOES WITH CACIO E PEPE SAUCE
    6
  • SIDE OF THE DAY
    6/7

DESSERTS

with all the secrets of our pastry chef

  • BERRY CHEESECAKE (1, 7)
    7
  • Traditional TIRAMISÙ (1, 3, 7)
    7
  • PISTACHIO SEMIFREDDO With raspberry coulis and dark chocolate crumble (1, 3, 7, 8)
    8
  • FRUIT ICE CREAM (7)
    7

BISCUITS & PETIT FOURS

  • “LUNARDI” DARK CHOCOLATE BISCUITS (1,3,5,6,7,8,11)
    5
  • TRADITIONAL WINE COOKIES (1, 12)
    4

WATER

  • SAN PELLEGRINO 75cl
    3,5
  • ACQUA PERRIER 20cl
    3,5
  • ACQUA DI NEPI premium 65 CL
    3
  • SAN BENEDETTO premium 65 CL
    3

ALLERGEN INFORMATION
Please inform our staff of any food allergies or intolerances before ordering.
All prices are in euros.

Service charge: €1.50 per person.

Some fresh products of animal origin, raw fish products and certain desserts undergo rapid blast chilling in order to ensure quality and food safety in accordance with our HACCP procedures and applicable EU regulations.

* These products may be frozen.

LOW-TEMPERATURE COOKING
Some dishes are prepared using low-temperature cooking techniques, with ingredients vacuum-cooked at a constant temperature. This method helps preserve flavours, tenderness and nutritional properties.

ALLERGEN LIST
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and dairy products, including lactose 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs